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Level 2 Food Safety in Catering

  • Time: Non-Applicable
  • Learning style: Blended (e-learning/classroom)
  • Duration: 1/2 Day
  • Venue: United Kingdom
  • Ofqual Registered: Non-Applicable
  • Awarding Body: The Learning Station (CPD)
  • Payments: Non-Applicable
  • Totum Card Eligible: Non-Applicable
  • Accepted by: Non-Applicable
  • GCSE Equivalent: Non-Applicable
  • ID Card Included: Non-Applicable
  • Approved by: Non-Applicable
  • Valid for: Non-Applicable
  • Early Completion: Non-Applicable
  • Qualification Ref: Non-Applicable

    This e-learning Food Safety Training Course typically lasts 3-4 hours, you will be quizzed throughout your training course at the end of each learning outcome. Don’t worry, if you don’t have 3-4 consecutive hours to spare, you can always continue where you left off, all your progress will be saved. It is also appropriate for those providing services to catering, such as pest control operators, maintenance engineers and laundry and food delivery personnel to have carried Food Safety Training...Can you afford to pass this up for £30.00 as this qualification will get you into working around food preparation in Catering where you could earn £10-£12,000 per year part Time alone, scroll up to begin your course now.    

    Entry requirements

    The qualification is suitable for learners of 16 years of age and above.

    Units & Pathways

    Our food safety e-learning training course is made up of 8 chapters, with 50 slides of fun and engaging content. Some of the modules included in the training course are:

    • Food Poisoning and Effects
    • Legal Requirements
    • How to wash your hands
    • Protective clothing
    • Hazards
    • Sources and Types of Bacteria
    • Temperature Control and Measuring Devices
    • Hot Holding
    • Defrosting Foods
    • Food Storage and Date Marking
    • Food Allergies and intolerances
    • Food Premises Hygiene
    • Cleaning, Cleaning Schedules and Disinfecting
    • Washing Facilities
    • Food Infestation and how to prevent
    • Common Food pests and how to prevent
    • HACCP (Hazard Analysis and Critical Control Points)
    • Types of Controls in a catering Environment
    Assessment Method

    Once you have completed this Level 2 e-learning Food Safety in Catering Training Course, you will have the knowledge and understanding to work safely with food in a catering business. You will also have the knowledge required to sit the Level 2 Food Safety in Catering accredited exam. If you would like to take the accredited Food Safety Qualification, you can call us after you have finished your training and make a payment of £80.00 to sit your exam.


    Career Progression

    Successful learners can progress to other qualifications such as:

    • Level 3 Food Safety in Catering 

    Scroll up now to buy this course, that will enhance your Competence and knowledge, add value to your CV and the skills you can offer to an employer as well as increasing your earnings. 

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    Usual Price £50.00
    Now Only £15.00

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